BeauxJax Crafthouse

Reviews

• Dan M.

  star star star star star 2 July 2026

  Dang! I forgot to take photos when I was here, but I had some good conversation. One conversation was about the NFL and the other was about drugs. I
  
  I was here with poker friends and ordered a salad, which was good. It's far from a salad place, but I was trying to eat right. I also ordered a Bud Light draft, which went down smooth. Everyone seemed to enjoy their meals. Therefore, recommended.

• Davion H.

  star star star star star_border 16 June 2026

  Came home from up north for a long weekend and decided to try this place.
  Could immediately tell it was good due to the amount of people there at 5:30. Took about 6 minutes for someone to come up to the host stand and seat us but I guess that's alright.
  
  We opted to sit outside and get the Louisiana sun to bless us  with its warmth. Had a nice high school friend serve us, Kacey, and she gave us the lowdown on the menu. We both got a backpacker? Drink to cool down with.  yumm! Was basically fruity goodness
  
  I got the half poboy and the bowl. Which turned into shrimp and the shrimp etoufee. Also ordered some boudin to start it off with
  
  Strangely the poboy arrived before the appetizer, mistake in the kitchen? Lol but it was alright. The poboy was delicious and the slaw always a nice accompaniment. The etoufee was spiced deliciously and the  shrimp were so  tender.  Was a good good pair.
  
  The boudin on the other hand. So I think it was alright. But it has the strangest after taste. It tasted gamey, like the meat my dad use to bring back after hunting. I didn't think it was that good. Spices seemed to be alright. Just didn't like the aftertaste

• Dominik D.

  star star star star_border star_border 16 June 2026

  I will not say anything but positive remarks about the food. While my waiter was fine, I'm not sure what I did to the hostess but she was just unpleasant. I'd recommend the bourbon chicken bowl (and with the parking situation I'd say go on a Sunday afternoon).

• L.J. B.

  star star star star star_border 13 June 2026

  Met Chef Peanut at Festival Plaza downtown and this guy is so down to earth. I told him I would come by and it took me a while. Shame on me! I had the Bourbon Street Chicken which compares with my top sandwich from a business that is no longer open. So....I guess I've got a new top sandwich spot. The waiter gave me some of the sauce/gravy from the shrimp & grits which took it to another level. I'll be back to take on some other items off the menu. Thanks Chef!

• Diamondz W.

  star star star star star 13 June 2026

  They have really good food and beer. The mac and cheese are amazing. Boudin and crackers are amazing.